Our House Bloody mix, vodka topped with a pickle, olive, Union Star cheese whips, summer sausage

THE 430 BLOODY

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the rich, juicy flavors of our 1/2 lb. Sirloin Steak, expertly grilled to your preferred doneness. Each bite delivers a perfect balance of tenderness and robust beefy goodness, complemented by a sprinkle of seasoning that enhances its natural taste. Served with your choice of sides, this steak is a hearty delight that promises to satisfy your cravings for a classic, mouthwatering meal.

Remove the sirloin steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.

Prepare the Steak

Pat the steak dry with paper towels. Rub olive oil all over the steak. Sprinkle garlic powder, salt, and black pepper evenly on both sides of the steak.

Season the Steak

Preheat a grill or skillet over medium-high heat. Place the steak on the hot grill/skillet and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

Cook the Steak

Remove the steak from the heat and let it rest for about 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve it warm. Garnish with fresh rosemary if desired.

Serve

Sirloin Steak

Olive Oil

Garlic Powder

Salt

Black Pepper

Fresh Rosemary (optional)

1/2 Lb. Sirloin Steak

Indulge in our Ox Burger, affectionately known as 'Stretch One.' This mouthwatering creation features a juicy, perfectly seasoned ox meat patty, grilled to perfection and nestled between a freshly toasted bun. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, this burger promises a burst of flavor in every bite. Ideal for those who dare to stretch their taste buds and enjoy a hearty, satisfying meal.

Ox Burger, “Stretch One”

Indulge in our Chicken a la King, a creamy, savory dish featuring tender chunks of chicken simmered with vibrant bell peppers and peas, all enveloped in a rich, velvety sauce. Served over a bed of fluffy rice or buttery biscuits, this classic comfort food is sure to warm your soul and satisfy your cravings.

Chicken a la King

Biscuits & Gravy

Indulge in our succulent Ox Burger Patty, crafted from premium grass-fed beef for a rich, savory flavor. Each patty is expertly seasoned and grilled to perfection, ensuring a juicy and satisfying bite every time. Served on a fresh, toasted bun with your choice of toppings, this burger promises to deliver a mouthwatering experience that will leave you craving more.

Ox Burger Patty

Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.

Ham Hocks

Crispy and golden, our Beer Batter Onion Rings are a true indulgence. Each ring is hand-dipped in a light, flavorful beer batter and fried to perfection, creating a satisfying crunch with every bite. Served hot and paired with a zesty dipping sauce, these rings are the ultimate appetizer for sharing—or savoring all on your own!

Beer Batter Onion Rings

Make 1/2 Lb. Sirloin Steak Recipe in just 45m. Savor the rich, juicy flavors of our 1/2 lb. Sirloin Steak, expertly grilled to your preferred doneness. Each bite delivers a perfect balance of tenderness and robust beefy goodness, complemented by a sprinkle of seasoning that enhances its natural taste. Served with your choice of sides, this steak is a hearty delight that promises to satisfy your cravings for a classic, mouthwatering meal.

1/2 Lb. Sirloin Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Steak

Season the Steak

Cook the Steak

Rest the Steak

Serve

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