Whitehall honey Lane Cabernet and Sauvignon, Napa Valley 2021

New York Strip

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Indulge in our 1 Lb. Ribeye Steak, a succulent cut known for its rich marbling and robust flavor. Grilled to perfection, this tender steak is seasoned with our signature blend of spices and served with a side of seasonal vegetables and buttery mashed potatoes. Each bite melts in your mouth, offering an unforgettable dining experience for steak lovers.

Take the ribeye steak out of the refrigerator and allow it to come to room temperature for about 30 minutes before cooking. This ensures even cooking.

Prepare the Steak

Drizzle olive oil over the steak and rub it in. Season generously with salt and black pepper on both sides. Add minced garlic and rub it onto the steak as well.

Season the Steak

Heat a cast-iron skillet or heavy-bottomed pan over high heat until it’s very hot.

Preheat the Pan

Place the steak in the hot pan and sear for 4-5 minutes on one side until a golden-brown crust forms. Flip the steak and add the rosemary sprigs to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time for desired doneness.

Cook the Steak

Remove the steak from the pan and let it rest on a cutting board for 5-10 minutes to allow the juices to redistribute.

Rest the Steak

Slice the steak against the grain and serve immediately, drizzling any pan juices over the top.

Slice and Serve

Ribeye steak

Olive oil

Salt

Black pepper

Garlic cloves

Fresh rosemary

1 Lb. Ribeye Steak

Indulge in our Ox Burger, affectionately known as 'Stretch One.' This mouthwatering creation features a juicy, perfectly seasoned ox meat patty, grilled to perfection and nestled between a freshly toasted bun. Topped with melted cheese, crisp lettuce, ripe tomatoes, and our signature sauce, this burger promises a burst of flavor in every bite. Ideal for those who dare to stretch their taste buds and enjoy a hearty, satisfying meal.

Ox Burger, “Stretch One”

Indulge in our Chicken a la King, a creamy, savory dish featuring tender chunks of chicken simmered with vibrant bell peppers and peas, all enveloped in a rich, velvety sauce. Served over a bed of fluffy rice or buttery biscuits, this classic comfort food is sure to warm your soul and satisfy your cravings.

Chicken a la King

Biscuits & Gravy

Indulge in our succulent Ox Burger Patty, crafted from premium grass-fed beef for a rich, savory flavor. Each patty is expertly seasoned and grilled to perfection, ensuring a juicy and satisfying bite every time. Served on a fresh, toasted bun with your choice of toppings, this burger promises to deliver a mouthwatering experience that will leave you craving more.

Ox Burger Patty

Indulge in our succulent Ham Hocks, slow-cooked to perfection until tender and bursting with flavor. Each bite melts in your mouth, infused with a rich blend of spices and smoky goodness. Served with a side of tangy sauerkraut and hearty cornbread, this dish promises a comforting and satisfying experience that will warm your soul.

Ham Hocks

Crispy and golden, our Beer Batter Onion Rings are a true indulgence. Each ring is hand-dipped in a light, flavorful beer batter and fried to perfection, creating a satisfying crunch with every bite. Served hot and paired with a zesty dipping sauce, these rings are the ultimate appetizer for sharing—or savoring all on your own!

Beer Batter Onion Rings

Make 1 Lb. Ribeye Steak Recipe in just 45m. Indulge in our 1 Lb. Ribeye Steak, a succulent cut known for its rich marbling and robust flavor. Grilled to perfection, this tender steak is seasoned with our signature blend of spices and served with a side of seasonal vegetables and buttery mashed potatoes. Each bite melts in your mouth, offering an unforgettable dining experience for steak lovers.

1 Lb. Ribeye Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions