1 Egg Recipe
Indulge in the simplicity of our perfectly cooked 1 Egg, served sunny-side up or scrambled to your preference. This classic breakfast staple is a warm hug on a plate, offering a rich, velvety texture and a burst of flavor that pairs beautifully with toast or fresh greens. Enjoy a moment of comfort with this timeless dish, ideal for any time of the day!
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Ingredients
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Main Ingredient
Method
Cooking Instructions
- 1
Preparing the Egg
Crack the egg into a small bowl. Be careful not to break the yolk.
- 2
Cooking the Egg
Heat a non-stick skillet over medium heat. Add a small amount of oil or butter if desired. Once hot, gently slide the egg from the bowl into the skillet.
- 3
- 4
Serving
Once cooked to your liking, carefully transfer the egg to a plate and season with salt and pepper to taste.

