Two Eggs Recipe

Preparation Steps

1. 1

   Prepare the Roasted Tomato Salsa

   Preheat the oven to 400°F (200°C). Cut the tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and pepper, and roast for about 20 minutes until soft and slightly charred.

2. 2

   Make the Salsa

   Once the tomatoes are roasted, let them cool slightly. In a bowl, combine the roasted tomatoes, finely chopped red onion, chopped cilantro, and lime juice. Mix well and set aside.

3. 3

   Prepare the Refried Black Beans

   In a small saucepan, heat the cooked black beans over medium heat. Mash them slightly with a fork or potato masher, adding a little water if necessary to reach your desired consistency. Season with salt and pepper to taste.

4. 4

   Cook the Eggs

   For poached eggs, bring a pot of water to a gentle simmer, add a splash of vinegar, and create a whirlpool. Crack the eggs into the water and cook for about 3-4 minutes until the whites are set. For scrambled eggs, whisk the eggs in a bowl, season with salt and pepper, and cook in a non-stick skillet over low heat, stirring gently until fluffy.

5. 5

   Serve

   Plate the eggs alongside a generous scoop of refried black beans and top with the roasted tomato salsa. Enjoy your meal!