Name: The Owl Houses Chicken Thigh (grilled Or Fried) Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pieces Chicken thighs, boneless and skinless; 2 tablespoons Olive oil; 1 teaspoon Garlic powder; 1 teaspoon Paprika; 1 teaspoon Salt; 1 teaspoon Black pepper; 2 tablespoons Lemon juice; 2 tablespoons Fresh parsley, chopped

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lemon juice to create a marinade.

Prepare the Marinade

Add the chicken thighs to the marinade and ensure they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat the grill to medium-high heat or heat a skillet over medium heat. Cook the marinated chicken thighs for about 6-7 minutes on each side, or until cooked through and internal temperature reaches 165°F (75°C).

Grill or Fry the Chicken

Remove the chicken from the heat and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.

Garnish and Serve

Chicken thighs, boneless and skinless

Olive oil

Garlic powder

Paprika

Salt

Black pepper

Lemon juice

Fresh parsley, chopped