American, Feta, Tofu Ricotta Recipe
Make American, Feta, Tofu Ricotta Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tofu Ricotta Ingredients
Method
Preparation Instructions
- 1
Prepare the Tofu
Drain the firm tofu and press it to remove excess moisture. Crumble the tofu into a mixing bowl.
- 2
Combine Ingredients
Add the feta cheese, nutritional yeast, lemon juice, garlic powder, olive oil, salt, and black pepper to the crumbled tofu.
- 3
Mix Well
Using a fork or a potato masher, mix all the ingredients together until well combined and creamy. Adjust seasoning with additional salt and pepper if needed.
- 4
Add Fresh Herbs
If desired, stir in the chopped fresh basil or parsley for added flavor.
- 5
Serve
Transfer the tofu ricotta to a serving bowl and enjoy it as a spread on toast, a filling for pasta, or as a dip.