House – Smoked Organic Tofu (grilled Or Fried) Recipe
Make House – Smoked Organic Tofu (grilled Or Fried) Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Preparation of Tofu
Press the tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 30 minutes.
- 2
Marinate Tofu
In a bowl, mix soy sauce, maple syrup, smoked paprika, garlic powder, olive oil, black pepper, salt, and liquid smoke. Cut the pressed tofu into slices or cubes and marinate in the mixture for at least 30 minutes.
- 3
Grilling Instructions
Preheat the grill or grill pan over medium heat. Grill the marinated tofu for about 5-7 minutes on each side until grill marks appear and the tofu is heated through.
- 4
Frying Instructions
Heat oil in a non-stick skillet over medium heat. Fry the marinated tofu for about 4-5 minutes on each side until golden brown and crispy.
- 5
Serve
Serve the smoked tofu hot, garnished with your choice of herbs or sauces.