Tofu Dinner Recipe
Make Tofu Dinner Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Tofu
Press the tofu to remove excess moisture, then cut it into cubes.
- 2
- 3
Stir-Fry the Vegetables
In a large pan or wok, heat a tablespoon of sesame oil over medium-high heat. Add the sliced bell pepper, broccoli florets, and carrots. Stir-fry for about 5-7 minutes until they are tender-crisp.
- 4
Cook the Tofu
In the same pan, add the marinated tofu and cook for another 5-7 minutes, stirring occasionally until the tofu is golden brown.
- 5
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Pour it into the pan and stir until the sauce thickens. Season with salt and black pepper to taste.
- 6
Serve
Garnish with sliced green onions and serve hot over rice or noodles.