Tofu Breakfast Sandwich Recipe
tofu scramble, tofu ricotta, tempeh bacon, arugula, sriracha, vegan mayo, toasted baker street bun
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Ingredients
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Tofu Breakfast Sandwich Ingredients
Method
Preparation Directions
- 1
Make the Tofu Scramble
Crumble the firm tofu into a bowl. In a skillet, heat olive oil over medium heat. Add the crumbled tofu, nutritional yeast, turmeric powder, and smoked paprika. Cook for about 5-7 minutes, stirring occasionally, until heated through and slightly crispy.
- 2
- 3
Toast the Buns
Slice the baker street buns in half and toast them until golden brown.
- 4
Assemble the Sandwich
Spread vegan mayonnaise on both halves of the toasted buns. Layer the tofu scramble, tempeh bacon, and arugula on the bottom half. Drizzle with sriracha sauce to taste, then place the top half of the bun on.
- 5
Serve
Serve the sandwich warm and enjoy your delicious tofu breakfast sandwich!