Thai Basil Chopped Salad Recipe

Time20m

Serves4

Muhammara zucchini, tahini vinaigrette, wasabi peas, almonds.

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Ingredients

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1
Prepare the Vegetables
Chop the zucchini into small, bite-sized pieces and place them in a large mixing bowl.
2
Add Thai Basil
Roughly tear the Thai basil leaves and add them to the bowl with zucchini.
3
Incorporate Almonds and Wasabi Peas
Add the chopped almonds and wasabi peas to the salad mixture.
4
Make the Tahini Vinaigrette
In a separate bowl, whisk together tahini, lemon juice, olive oil, minced garlic, salt, and pepper until smooth.
5
Combine Salad and Dressing
Drizzle the tahini vinaigrette over the salad ingredients and toss to combine thoroughly.
6
Serve
Serve immediately or refrigerate for 30 minutes to allow flavors to meld.