Street Corn Hush Puppies Recipe
Make Street Corn Hush Puppies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Hush Puppy Mixture
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, combine the cornmeal, all-purpose flour, baking powder, salt, and cayenne pepper. Mix well.
- 2
Add Wet Ingredients
In a separate bowl, whisk together the egg and buttermilk. Add this mixture to the dry ingredients and stir until just combined.
- 3
Fold in Corn and Herbs
Gently fold in the fresh corn kernels, chopped green onions, and cilantro into the batter.
- 4
Heat Oil
In a deep skillet or fryer, heat about 2 inches of oil to 350°F (175°C).
- 5
Fry the Hush Puppies
Using a spoon or small scoop, drop spoonfuls of the batter into the hot oil. Fry in batches, making sure not to overcrowd the pan.
- 6
Cook Until Golden
Fry for about 3-4 minutes on each side, or until the hush puppies are golden brown. Remove and drain on paper towels.
- 7
Serve
Serve warm with your favorite dipping sauce or aioli.