Soup Of The Day Recipe

Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.

2. 2

   Add Garlic and Broth

   Stir in the minced garlic and cook for another minute. Then, pour in the vegetable broth and bring the mixture to a boil.

3. 3

   Add Remaining Ingredients

   Once boiling, add the diced canned tomatoes, green beans, bay leaf, salt, and black pepper. Reduce the heat to low and let it simmer for about 20-25 minutes.

4. 4

   Finishing Touch

   Remove the bay leaf, stir in the fresh parsley, and adjust seasoning if necessary. Serve hot.