Soup & Salad Recipe
sandwiches served with housemade potato chips or dressed field greens. half salad
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Ingredients
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Soup Ingredients
Salad Ingredients
Potato Chips Ingredients
Method
Soup Directions
- 1
- 2
Add Garlic and Broth
Stir in the minced garlic and cook for another minute. Pour in the vegetable broth and diced tomatoes, and bring to a simmer.
- 3
Season the Soup
Add basil, salt, and pepper. Let it simmer for about 20 minutes to allow the flavors to meld.
Salad Directions
- 4
Prepare the Salad
In a large bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and feta cheese.
- 5
Dress the Salad
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper. Drizzle over the salad and toss gently to combine.
Potato Chips Directions
- 6
- 7
Bake the Chips
Spread the potato slices on a baking sheet in a single layer. Bake for 20-25 minutes or until crispy, flipping halfway through.