Name: The Owl Houses Sides Add Ons Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 500 grams Chicken thighs; 200 grams Chevre (goat cheese); 2 tablespoons Olive oil; 3 cloves Garlic; 1 tablespoon Fresh rosemary; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Includes house-made chicken thigh and chevre.

Preheat the oven to 200°C (400°F). In a bowl, mix olive oil, minced garlic, chopped rosemary, salt, and black pepper. Toss the chicken thighs in the mixture until well-coated.

Prepare the Chicken

Place the chicken thighs on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 75°C (165°F) and the skin is crispy.

Bake the Chicken

While the chicken is baking, crumble the chevre into a bowl. You can add herbs or spices to enhance the flavor, if desired.

Prepare the Chevre

Once the chicken is done, allow it to rest for a few minutes. Serve with the crumbled chevre on the side or on top of the chicken.

Serve

Chicken thighs

Chevre (goat cheese)

Olive oil

Garlic

Fresh rosemary

Salt

Black pepper

Sides Add Ons

Chevre

American, Feta, Tofu Ricotta

Chicken Thigh (grilled or fried)

House – Smoked Organic Tofu (grilled or fried)

Avocado

Bacon or Tempeh Bacon

Make Sides Add Ons Recipe in just 45m. Includes house-made chicken thigh and chevre.

Sides Add Ons Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Chicken

Bake the Chicken

Prepare the Chevre

Serve

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