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Ingredients
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Sauce Ingredients
Method
Cooking Instructions
- 1
Prepare Ingredients
Gather all ingredients and measure them out to ensure you have everything ready before cooking.
- 2
Combine Ingredients
In a medium saucepan, combine the coconut milk and red curry paste. Whisk together until well combined.
- 3
Add Garlic
Stir in the minced garlic and cook over medium heat for about 1-2 minutes until fragrant.
- 4
- 5
Season the Sauce
Add lime juice, soy sauce, and brown sugar. Stir well and allow the sauce to simmer for about 5 minutes.
- 6
Adjust Flavor
Taste the sauce and add salt as needed, adjusting flavors to your preference.
- 7
Finish Cooking
Continue to simmer for an additional 5 minutes, stirring occasionally.
- 8
Serve
Remove from heat and serve the sauce warm over your choice of proteins or vegetables.