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Ingredients
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Pickled Cucumber Ingredients
Method
Pickling Directions
- 1
Prepare the Cucumbers
Wash the cucumbers thoroughly and slice them into thin rounds or spears, depending on your preference.
- 2
Make the Pickling Brine
In a saucepan, combine the white vinegar, water, granulated sugar, and salt. Heat over medium heat until the sugar and salt dissolve completely.
- 3
Add Flavors
Remove the saucepan from heat and add the garlic cloves, dill sprigs, and red pepper flakes to the brine.
- 4
Combine Cucumbers and Brine
Place the sliced cucumbers into a clean jar or container and pour the hot brine over them until they are fully submerged.
- 5
Cool and Refrigerate
Allow the jar to cool to room temperature, then seal it and refrigerate for at least 24 hours before enjoying.