Pasta Primavera Recipe
Pasta tossed with a variety of fresh vegetables in a light olive oil sauce.
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Ingredients
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Pasta and Vegetables
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot, bring water to a boil. Add a pinch of salt and the pasta. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Sauté the Vegetables
Add the bell pepper, zucchini, and carrot to the skillet. Cook for 5-7 minutes until they start to soften. Add cherry tomatoes and cook for an additional 2 minutes.
- 4
Combine Pasta and Vegetables
Add the drained pasta to the skillet with the sautéed vegetables. Toss well to combine.
- 5
Season and Serve
Stir in fresh basil, grated Parmesan cheese, salt, and black pepper. Adjust seasoning to taste. Serve warm.