Owl's Breakfast Recipe

Cooking Directions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the potatoes, season with salt and pepper, and cook until golden brown and crispy, about 15-20 minutes, stirring occasionally.

2. 2

   Cook the Bacon

   In another skillet, cook the bacon or tempeh bacon until crispy according to package instructions. Set aside on a paper towel-lined plate to drain excess fat.

3. 3

   Scramble the Eggs or Tofu

   For eggs, crack them into a bowl, whisk with a pinch of salt and pepper, then pour into a skillet over medium heat. Cook, stirring gently until scrambled and cooked through, about 3-5 minutes. For tofu, crumble it into a bowl, mix with salt and pepper, and sauté in a skillet for about 5-7 minutes until heated through.

4. 4

   Toast the Sourdough

   While the eggs or tofu are cooking, toast the slices of sourdough bread until golden brown.

5. 5

   Assemble the Breakfast

   Serve the scrambled eggs or tofu alongside crispy potatoes and bacon or tempeh bacon. Add toasted sourdough on the side and top with optional toppings if desired.