Egg Or Tofu Scramble Recipe

Time25m

Serves2

Make Egg Or Tofu Scramble Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Chop the bell pepper and onion into small pieces. Rinse the spinach and set aside.
2
Cook the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5 minutes until soft.
3
Add Spinach
Add the spinach to the skillet and cook for another 2 minutes until it wilts.
4
Prepare the Eggs or Tofu
For eggs: Crack the eggs directly into the skillet. For tofu: Crumble the firm tofu and add it to the skillet.
5
Season and Cook
Sprinkle the turmeric, salt, and black pepper over the mixture. Stir well and cook for an additional 5-7 minutes until the eggs are cooked through or the tofu is heated and slightly crispy.
6
Serve
Remove from heat and serve hot. Enjoy your egg or tofu scramble!