Fried Oyster Mushrooms Recipe
Make Fried Oyster Mushrooms Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Oyster Mushrooms Ingredients
Method
Fried Oyster Mushrooms Preparation
- 1
- 2
Make the Batter
In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder. Gradually add cold water, whisking until the batter is smooth and has a thick consistency.
- 3
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Mushrooms
Dip each oyster mushroom into the batter, allowing excess batter to drip off. Carefully place them into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side.
- 5
Drain and Serve
Once fried, remove the mushrooms from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce.