Egg Breakfast Sandwich Recipe

Directions for Egg Breakfast Sandwich

1. 1

   Prepare the Potatoes

   Wash and cut the potatoes into small cubes. In a pot, bring water to a boil and add a pinch of salt. Add the potatoes and boil for 5-7 minutes until slightly tender. Drain and set aside.

2. 2

   Crispy Potatoes

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the boiled potatoes, season with salt and pepper, and pan-fry until crispy and golden brown, about 10 minutes. Remove from heat and set aside.

3. 3

   Cook the Bacon

   In the same skillet, add the remaining tablespoon of olive oil and cook the bacon until crispy, about 3-4 minutes per side. Remove from skillet and drain on paper towels.

4. 4

   Fry the Eggs

   Crack the eggs into the skillet and fry to your desired doneness, around 2-3 minutes for sunny-side up. Season with salt and pepper.

5. 5

   Assemble the Sandwich

   Toast the baker street bun. Spread mayonnaise on the bottom half, layer with arugula, crispy bacon, fried eggs, and a slice of American cheese. Drizzle sriracha on top, then place the top half of the bun.

6. 6

   Serve

   Serve the sandwich hot alongside the crispy potatoes.