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Ingredients
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Crispy Potatoes
Method
Preparation of Crispy Potatoes
- 1
Prepare the Potatoes
Preheat your oven to 200°C (400°F). Wash the baby potatoes thoroughly and cut them in half.
- 2
Season the Potatoes
In a mixing bowl, combine the halved potatoes with olive oil, salt, black pepper, and garlic powder. Toss well to ensure the potatoes are evenly coated.
- 3
Roast the Potatoes
Spread the seasoned potatoes on a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until they are golden brown and crispy, turning them halfway through.
- 4
Prepare the Horseradish Aioli
In a small bowl, mix together 1/2 cup of mayonnaise, 1-2 tablespoons of prepared horseradish, and a squeeze of lemon juice. Adjust seasoning with salt and pepper to taste.
- 5
Serve
Once the potatoes are crispy, remove them from the oven and let them cool for a few minutes. Serve warm topped with crushed cashews and alongside the horseradish aioli.