Crispy Calamari Recipe
Lightly breaded and fried calamari served with a spicy marinara sauce.
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Ingredients
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Crispy Calamari Ingredients
Method
Crispy Calamari Directions
- 1
Prepare the Calamari
Rinse and pat dry the calamari rings. Set aside.
- 2
Make the Breading
In a shallow bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
- 4
Coat the Calamari
Dip the calamari rings into the wet mixture, then dredge them in the dry mixture until evenly coated.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the breaded calamari in batches for about 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 7
Serve
Serve the crispy calamari hot with marinara sauce on the side. Garnish with red pepper flakes and chopped fresh parsley if desired.