Jul 17 2026
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Ingredients
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Compound Butter Ingredients
Method
Directions for Making Compound Butter
- 1
Prepare the Butter
In a medium mixing bowl, soften the unsalted butter at room temperature until creamy.
- 2
- 3
Shape the Butter
Transfer the mixture to a sheet of parchment paper. Roll it into a log shape, then twist the ends to seal.
- 4
Chill
Refrigerate the butter log for at least 1 hour or until firm.
- 5
Serve
Slice the compound butter into rounds and serve on warm bread, grilled meats, or vegetables.