Chocolate Lava Cake Recipe
Rich chocolate cake with a molten chocolate center.
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Ingredients
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Cake Ingredients
Method
Baking Instructions
- 1
- 2
Melt the Chocolate and Butter
In a microwave-safe bowl, combine the dark chocolate and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth.
- 3
Mix the Batter
In a mixing bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla extract until well combined. Gradually add the melted chocolate mixture, stirring until smooth. Gently fold in the flour and a pinch of salt.
- 4
Fill the Ramekins
Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.
- 5
Bake
Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, until the edges are firm but the center is still soft.
- 6
Serve
Allow the cakes to cool for 1 minute, then carefully invert them onto plates. Serve immediately with ice cream or whipped cream, if desired.