Chickpea Burger Recipe

Chickpea Burger Directions

1. 1

   Prepare the Chickpeas

   Drain and rinse the canned chickpeas. In a bowl, mash the chickpeas with a fork or potato masher until mostly smooth with some chunks remaining.

2. 2

   Mix Ingredients

   Add the bread crumbs, chopped red onion, minced garlic, cumin powder, paprika, salt, and pepper to the mashed chickpeas. Mix well until combined.

3. 3

   Form the Patties

   Divide the mixture into two equal portions and shape them into patties.

4. 4

   Cook the Patties

   Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side or until golden brown and heated through.

5. 5

   Assemble the Burger

   Place each patty on a burger bun and top with pickles. Serve immediately.