Bve Burger Recipe
Beef or chickpea patty, sriracha-strawberry jam, crispy onions, mayo or vegan mayo, toasted baker street bun.
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Ingredients
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Patty
Sriracha-Strawberry Jam
Toppings
Method
Patty Preparation
- 1
Prepare the Patty
In a mixing bowl, combine ground beef or mashed chickpeas, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well until combined.
- 2
Form the Patties
Shape the mixture into patties (about 2-3 depending on size) and refrigerate for 30 minutes to firm up.
- 3
Cook the Patties
Heat a skillet over medium heat and cook the patties for about 4-5 minutes on each side, or until fully cooked.
Sriracha-Strawberry Jam Preparation
- 4
Make the Jam
In a saucepan over medium heat, combine chopped strawberries, sugar, sriracha sauce, and lemon juice. Cook for about 10-15 minutes until the strawberries break down and the mixture thickens. Stir occasionally.
Assembly
- 5
Assemble the Burger
Spread mayo or vegan mayo on the bottom half of the toasted bun. Place the cooked patty on top, add a generous spoonful of sriracha-strawberry jam, and top with crispy onions. Cover with the top half of the bun.