Vienna Sub Recipe
Salami, ham, pepperoni, mozzarella cheese, basil oil, honey-balsamic sauce, creamy horseradish mayo, lettuce and tomato.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Gather all the ingredients. Slice the tomato and prepare the lettuce.
- 2
Assemble the Sub
On each sub roll, spread creamy horseradish mayo on the inside. Layer the salami, ham, and pepperoni evenly.
- 3
Add Cheese and Vegetables
Add slices of mozzarella cheese, then top with lettuce and tomato slices.
- 4
Add Sauces
Drizzle basil oil and honey-balsamic sauce over the top.
- 5
Final Touch
Close the sub roll and press down gently to help the ingredients meld together.
- 6
Serve
Cut the sub in half if desired and serve immediately.
