The Big Pig Sub Recipe
Our freshly seasoned sausage, pepperoni, crispy bacon and ham topped with “OP” pizza sauce & mozzarella cheese.
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Break it apart with a spoon while cooking. Drain excess grease.
- 2
Prepare the Bacon
Cook the bacon in a separate pan until crispy. Once cooked, crumble it and set aside.
- 3
- 4
Layer the Ingredients
Spread a generous amount of pizza sauce on the inside of each sub roll. Layer the cooked sausage, pepperoni slices, crumbled bacon, and diced ham inside the rolls. Top with mozzarella cheese and sprinkle with Italian seasoning.
- 5
Bake the Sub
Place the assembled subs on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven and let cool for a minute. Slice in half and serve warm.
