Taco Salad Recipe
Seasoned chicken or beef on a bed of lettuce topped with cheddar cheese, onions, tomatoes, green peppers and tortilla chips. Served with taco sauce & choice of dressing.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Meat
In a skillet over medium heat, add the ground chicken or beef. Cook until browned and no longer pink, about 5-7 minutes.
- 2
Season the Meat
Stir in the taco seasoning and cook according to package instructions, usually around 2-3 minutes. Remove from heat.
- 3
Prepare the Salad Base
In a large serving bowl, layer the shredded lettuce as the base.
- 4
Add Toppings
Top the lettuce with cooked meat, cheddar cheese, diced onions, tomatoes, and green peppers.
- 5
Add Chips and Dressing
Sprinkle tortilla chips over the top and drizzle with taco sauce and your choice of dressing.
- 6
Serve
Toss the salad gently to combine before serving, or serve with the dressing on the side.
