Taco Recipe
Seasoned beef, cheddar and mozzarella cheese. Topped with lettuce & tomato.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the Beef
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef and stir well. Follow package instructions, usually adding a small amount of water. Simmer for about 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, warm the taco shells according to package instructions.
- 4
Assemble Tacos
In each taco shell, layer the seasoned beef, followed by shredded cheddar and mozzarella cheese, shredded lettuce, and diced tomato.
- 5
Serve
Serve the tacos immediately with your favorite toppings or sauces.
