Spinach Artichoke Dip Recipe
Spinach and artichoke hearts baked in a creamy blend of cheeses and served with tri-colored chips.
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Ingredients
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Dip Ingredients
Method
Preparation Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet over medium heat, add the fresh spinach and cook until wilted, about 3-4 minutes. Remove from heat and let it cool slightly. Chop coarsely.
- 3
Mix the Ingredients
In a mixing bowl, combine the cooked spinach, chopped artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, half of the mozzarella cheese, minced garlic, salt, and black pepper. Mix until well combined.
- 4
Transfer to Baking Dish
Transfer the mixture to a baking dish and spread it evenly. Top with the remaining mozzarella cheese.
- 5
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the cheese is melted and slightly golden.
- 6
Serve
Remove from the oven and let it cool slightly before serving. Serve warm with tri-colored chips.
