Spaghetti Recipe
Topped with your choice of toppings: Italian meat sauce or marinara.
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Ingredients
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Pasta
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring water to a boil in a large pot. Add salt and spaghetti. Cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent. Add minced garlic and cook for another minute.
- 3
Add Meat
Add ground beef to the skillet and cook until browned. Drain excess fat if necessary.
- 4
Add Tomatoes and Seasoning
Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Simmer for 15-20 minutes to let the flavors meld.
- 5
Combine and Serve
Serve spaghetti topped with the sauce of your choice. Enjoy!
