Smokehouse Sub Recipe
Smokehouse pizza sauce, roast beef, canadian bacon, bacon, and red onions then topped with mozzarella & fresh cilantro.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and preheat your oven to 180°C (350°F).
- 2
Assemble the Sub
Cut each submarine roll in half lengthwise. Spread a generous amount of smokehouse pizza sauce on each half.
- 3
Add the Meats
Layer the roast beef, Canadian bacon, and crumbled bacon on top of the sauce-covered rolls.
- 4
Add the Vegetables
Top with thinly sliced red onions and shredded mozzarella cheese.
- 5
Bake the Subs
Place the assembled subs on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven, sprinkle with fresh cilantro, and serve immediately.
