Smokehouse Recipe
Smokehouse pizza sauce, chopped roast beef, smoked ham, bacon and red onions. Topped with 4 cheeses & cilantro and drizzled with BBQ sauce.
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Ingredients
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Pizza Ingredients
Method
Preparation Instructions
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Place it on a pizza stone or a baking sheet.
- 2
Add the Sauce
Spread the Smokehouse pizza sauce evenly over the rolled-out pizza dough.
- 3
Layer the Meats
Evenly distribute the chopped roast beef, diced smoked ham, and crumbled bacon over the sauce.
- 4
Add Onions
Sprinkle the thinly sliced red onions on top of the meat layer.
- 5
Add Cheese
Combine the shredded mozzarella, cheddar, provolone, and grated parmesan cheeses, and sprinkle the cheese blend evenly over the pizza.
- 6
Bake the Pizza
Place the prepared pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
- 7
