Roasted Turkey & Avocado Recipe
Oven-roasted turkey breast, crispy strips of bacon and Swiss cheese topped with creamy horseradish mustard, sliced avocado, red onion, green leaf lettuce & tomato.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Roast the Turkey
Roast the turkey in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Let it rest for 10 minutes before slicing.
- 3
Cook the Bacon
While the turkey is roasting, cook the bacon strips in a skillet over medium heat until crispy. Drain on paper towels.
- 4
Prepare the Sandwich
Slice the roasted turkey breast. On a serving plate, layer turkey, bacon, Swiss cheese, horseradish mustard, sliced avocado, red onion, green leaf lettuce, and tomato slices.
- 5
Serve
Serve the roasted turkey and avocado sandwich open-faced or as a traditional sandwich, and enjoy!
