Pork Tenderloin Recipe
A giant hand cut tenderloin grilled or freshly breaded. Served with lettuce, tomato, pickle and a side of mayo.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Grill the Pork Tenderloin
Place the seasoned pork tenderloin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
- 3
Rest the Meat
Remove the pork tenderloin from the grill and let it rest for 5-10 minutes before slicing.
- 4
Prepare the Sandwich
Slice the pork tenderloin into thick pieces. Serve on a plate with lettuce, tomato, pickles, and a side of mayonnaise.
