Philly Cheese Steak Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Thinly slice the ribeye steak against the grain. Slice the onion and green bell pepper into thin strips.

2. 2

   Cook the Vegetables

   In a large skillet over medium heat, add olive oil. Once hot, add the sliced onion and green pepper. Sauté until the vegetables are soft and slightly caramelized, about 5-7 minutes.

3. 3

   Cook the Steak

   Add the sliced ribeye steak to the skillet with the vegetables. Season with salt and black pepper. Cook until the steak is browned and cooked through, about 5-7 minutes.

4. 4

   Add Cream Cheese

   Reduce the heat to low and add the cream cheese to the skillet. Stir until the cream cheese is melted and well combined with the steak and vegetables.

5. 5

   Melt the Mozzarella

   Sprinkle the mozzarella cheese over the steak mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.

6. 6

   Assemble the Sandwiches

   Slice the submarine rolls in half. Spoon the cheesesteak mixture into each roll, ensuring each is generously filled with the meat and melted cheese.

7. 7

   Serve

   Serve the Philly cheesesteaks hot, optionally with your favorite condiments.