Homemade Chili Recipe

Cooking Directions

1. 1

   Prepare the Ingredients

   Chop the onion, green bell pepper, and mince the garlic.

2. 2

   Cook the Meat

   In a large pot, heat olive oil over medium heat. Add ground beef and cook until browned, about 5-7 minutes.

3. 3

   Add Vegetables

   Stir in the chopped onion, green bell pepper, and minced garlic. Cook until the vegetables are soft, about 5 minutes.

4. 4

   Combine Ingredients

   Add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, black pepper, and water to the pot. Stir well.

5. 5

   Simmer the Chili

   Bring the mixture to a boil, then reduce heat and let it simmer uncovered for 30 minutes, stirring occasionally.

6. 6

   Serve

   Taste and adjust seasoning if necessary. Serve hot with your choice of toppings.