Garlic Parmesan Bread Stix Recipe
Fresh baked pizza dough brushed with garlic butter and parmesan. Served with of marinara or beer cheese sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread Stix
Method
Preparation
- 1
Prepare the Dough
Preheat your oven to 400°F (200°C). Roll out the pizza dough on a floured surface to create a rectangle about 1/4 inch thick.
- 2
Cut the Stix
Using a pizza cutter or sharp knife, cut the dough into strips approximately 1 inch wide and 4-5 inches long.
- 3
Make Garlic Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
- 4
Brush the Dough
Place the cut dough strips onto a baking sheet lined with parchment paper. Brush the garlic butter mixture over each strip generously.
- 5
Add Cheese and Seasoning
Sprinkle the grated Parmesan cheese, salt, dried oregano, and dried parsley evenly over the dough strips.
- 6
Bake
Bake in the preheated oven for 12-15 minutes, or until the bread stix are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Pair with marinara or beer cheese sauce for dipping.
