Double Decker Pepperoni Recipe
Tons of pepperoni for the pepperoni lover.
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Ingredients
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Pizza Ingredients
Method
Preparation Steps
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). On a floured surface, roll out the pizza dough into a large circle. Use a pizza stone or a baking sheet lined with parchment paper.
- 2
Assemble the Base
Spread the tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
- 3
Layer the Cheese and Pepperoni
Sprinkle 1 cup of shredded mozzarella cheese over the sauce. Layer half of the pepperoni slices on top of the cheese.
- 4
Add the Second Layer
Add the remaining pizza dough on top of the first layer, pressing down gently to adhere. Top with the remaining tomato sauce, mozzarella cheese, and the rest of the pepperoni slices.
- 5
Season and Bake
Sprinkle with Italian seasoning, salt, and grated Parmesan cheese. Drizzle with olive oil. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove from the oven, let cool for a few minutes, slice, and serve hot.
