Jul 14 2026
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Ingredients
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Coleslaw Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded cabbage and grated carrot. Mix well.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth.
- 3
Combine
Pour the dressing over the cabbage and carrot mixture. Toss until all the vegetables are evenly coated.
- 4
Chill
Cover the coleslaw and refrigerate for at least 1 hour before serving to allow the flavors to meld.
