Chip And Dip Trio Recipe
Tortilla chips served with white queso cheese dip, our homemade salsa and spinach artichoke dip.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chip and Dip Trio Ingredients
Method
Chip and Dip Trio Directions
- 1
Prepare the White Queso Cheese Dip
In a medium saucepan over medium heat, melt the white queso cheese, stirring constantly until smooth. Once melted, remove from heat and set aside.
- 2
Make the Salsa
In a bowl, mix your favorite homemade salsa ingredients (like diced tomatoes, onions, cilantro, lime juice, and jalapeños) or use a store-bought version. Set aside.
- 3
Prepare the Spinach Artichoke Dip
In a mixing bowl, combine chopped spinach, drained artichoke hearts, cream cheese, sour cream, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- 4
Heat the Spinach Artichoke Dip
Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes, or until hot and bubbly.
- 5
Serve
Arrange the tortilla chips on a serving platter. Serve the white queso, salsa, and baked spinach artichoke dip in separate bowls alongside the chips.
