Chili Gumbo Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot over medium heat, add the olive oil. Once hot, add the chopped onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes.

2. 2

   Add Garlic and Spices

   Stir in the minced garlic, chili powder, ground cumin, salt, and black pepper. Cook for another 1-2 minutes until fragrant.

3. 3

   Combine Remaining Ingredients

   Add the canned diced tomatoes, kidney beans, and corn to the pot. Stir well to combine all ingredients.

4. 4

   Simmer the Chili Gumbo

   Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally.

5. 5

   Add Mozzarella Cheese

   In the last few minutes of cooking, stir in the shredded mozzarella cheese until melted and well incorporated.

6. 6

   Serve

   Garnish with fresh cilantro and serve hot.