Chicken Tenders Recipe
Half pound of char-broiled white meat tenders with choice of dipping sauce. Mild, hot, red hot, hot honey BBQ or orange jalapeño.
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Ingredients
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Chicken Tenders
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together olive oil, garlic powder, onion powder, paprika, salt, and black pepper to create a marinade.
- 2
Marinate the Chicken
Add the chicken tenders to the marinade and toss to coat well. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Preheat the Grill
Preheat your grill or char-broiler to medium-high heat.
- 4
Grill the Chicken Tenders
Place the marinated chicken tenders on the grill. Cook for about 5-7 minutes on each side or until they reach an internal temperature of 165°F (75°C) and are golden brown.
- 5
Serve
Remove the chicken tenders from the grill and let them rest for a few minutes. Serve with your choice of dipping sauce.
