Chicken Breast Recipe
An 8oz chicken breast, char-grilled or hand breaded and fried golden brown. Served with lettuce, tomato & pickle. Your choice of cheese, bacon, sauteed mushrooms, onion or buffalo style 75 cents each.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparation
Start by seasoning the chicken breast with salt and black pepper on both sides.
- 2
Grilling Method
Heat a grill or grill pan over medium-high heat. Brush the grill with olive oil and place the chicken breast on it. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 3
Frying Method
If hand breading and frying, prepare a breading station with flour, beaten eggs, and breadcrumbs. Dredge the seasoned chicken first in flour, then in beaten eggs, and finally in breadcrumbs. Heat oil in a frying pan over medium heat, and fry the chicken for about 5-6 minutes on each side or until golden brown and cooked through.
- 4
