Starts at $70 per Person Requires Full Table Participation Four Course Family Style Menu 1st Course: Bruschetta, Empanadas & Chorizo 2nd Course: Heart of Palm Salad & Noqui 3rd Course: Your Choice of Steak and Table Shared Sides 4th Course: Dessert Add Wine Pairing $45

Chef’s Tasting Menu

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Topped with tomato, cucumber, red onion, sliced egg, ham and turkey, cheeses and croutons.

In a large salad bowl, place the chopped Romaine lettuce as the base.

Prepare the Base

Top the lettuce with the chopped tomatoes, sliced cucumber, and thinly sliced red onion.

Add Vegetables

Layer the diced ham and turkey over the vegetables.

Add Proteins

Sprinkle the shredded cheddar and Swiss cheese on top, and then add the sliced hard-boiled eggs.

Add Cheese and Eggs

Finish with Croutons

Drizzle your choice of salad dressing over the salad and toss gently to combine all ingredients.

Dress the Salad

Romaine lettuce

Tomato, chopped

Cucumber, sliced

Red onion, thinly sliced

Hard-boiled eggs, sliced

Ham, diced

Turkey, diced

Cheddar cheese, shredded

Swiss cheese, shredded

Croutons

Salad dressing (your choice)

CHEF SALAD

Indulge in our Cold Ham or Turkey Sandwich, featuring layers of succulent, freshly sliced ham or turkey piled high on artisan bread. Each bite is a delightful combination of savory flavors, complemented by crisp lettuce, ripe tomatoes, and a touch of zesty mustard or mayo. Perfectly chilled and served with a side of crunchy pickles, this sandwich is a refreshing choice for a light lunch or a satisfying snack any time of the day.

COLD HAM OR TURKEY SANDWICH

Deep fried Muenster cheese curds from Wisconsin. Served with marinara.

CHEESE CURDS

Hand-breaded or char-grilled chicken on a bed of greens topped with cheddar cheese, tomato and cucumber. Served with a slice of garlic toast.

CHICKEN FINGER SALAD

Golden Ale Beer Battered Wild Alaska Pollock deep fried golden brown. Served with choice of fries, chips, coleslaw, or cottage cheese.

FISH & CHIPS

Turkey, ham, bacon, swiss & american cheeses in a wrap filled with lettuce, tomato, & cool ranch dressing.

RANCH CLUB WRAP

“Freshly Breaded” or char-grilled chicken tenders, bacon, with lettuce, tomato, a blend of melted cheeses and ranch dressing.

CHICKEN BACON RANCH WRAP

Make CHEF SALAD Recipe in just 20m. Topped with tomato, cucumber, red onion, sliced egg, ham and turkey, cheeses and croutons.

Chef Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions