Cheese Crisps Recipe
A flour tortilla brushed with garlic butter then smothered with a blend of four cheeses and baked in our ovens.
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Ingredients
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Cheese Crisp Ingredients
Method
Preparation Directions
- 1
Prepare Garlic Butter
Melt the butter in a small saucepan over low heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Remove from heat and set aside.
- 2
- 3
Add Cheese
On the buttered side of each tortilla, sprinkle a mix of mozzarella, cheddar, parmesan, and Monterey Jack cheeses evenly over the surface.
- 4
Season
Sprinkle salt and black pepper to taste over the cheese.
- 5
Bake
Place the tortillas on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are crispy.
- 6
Serve
Remove from the oven, let cool for a minute, then cut into wedges and serve warm.
