Cajun Chicken Cobb Salad Recipe
Mixed greens topped with mounds of crisp bacon, blue cheese crumbles, black olives, diced eggs, avocado, tomato, mushrooms & char-grilled Cajun chicken.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, drain on paper towels, and crumble once cooled.
- 2
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Rub the chicken breasts with olive oil and Cajun seasoning. Grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and let it rest before slicing.
- 3
Prepare the Salad
In a large bowl, combine the mixed greens, sliced black olives, diced tomato, diced avocado, sliced mushrooms, and crumbled blue cheese.
- 4
Add Eggs and Bacon
Chop the hard-boiled eggs and add them to the salad along with the crumbled bacon.
- 5
Toss and Serve
Toss the salad gently to combine all ingredients. Top with the sliced Cajun chicken and serve immediately.
