Basket Of Kettle Chips Recipe
Indulge in a warm, crispy Basket of Kettle Chips, expertly crafted to perfection. Each chip is hand-cooked for a delightful crunch and seasoned with a touch of sea salt, delivering a satisfying snack that’s both hearty and addictive. Perfect for sharing or savoring on your own, these golden chips are the ultimate accompaniment to your favorite dip or enjoyed straight from the basket!
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Ingredients
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Chips
Method
Preparation
- 1
- 2
Soak the Slices
Place the potato slices in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Dry the Potatoes
After soaking, drain the potato slices and pat them dry with paper towels to remove moisture.
- 4
Heat the Oil
In a large, heavy-bottomed pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Chips
Carefully add a handful of potato slices to the hot oil, making sure not to overcrowd the pot. Fry until golden brown and crispy, about 3-5 minutes.
- 6
Drain and Season
Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately sprinkle with sea salt, paprika, garlic powder, onion powder, and black pepper to taste.
- 7
Repeat
Repeat the frying process with the remaining potato slices until all chips are cooked.
- 8
Serve
Transfer the kettle chips to a serving basket and enjoy while warm!
